Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 28, 2010
|
100 |
No violation noted during this evaluation.
|
Jun 1, 2010
|
100 |
No violation noted during this evaluation.
|
Jun 2, 2010
|
100 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
|
Jul 13, 2010
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
May 6, 2011
|
42 |
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
May 13, 2011
|
96 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Jun 25, 2011
|
75 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Jul 5, 2011
|
81 |
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