IHOP #4479, 4122 Highway 20, Buford, GA 30518 - Restaurant inspection findings and violations

Business Info

Restaurant: IHOP #4479
Address: 4122 Highway 20, Buford, GA 30518
Total inspections: 15
Last inspection: Mar 21, 2011

Score
(the higher the better)
68

Restaurant representatives - add corrected or new information about IHOP #4479, 4122 Highway 20, Buford, GA 30518 »

Inspection findings	Inspection Date	Inspection Score (the higher the better)
No violation noted during this evaluation.	Jun 7, 2007	100
No violation noted during this evaluation.	Jun 18, 2007	100
No violation noted during this evaluation.	Jul 11, 2007	100
No violation noted during this evaluation.	Jul 13, 2007	100
No violation noted during this evaluation.	Sep 25, 2007	100
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Food separated and protected Food-contact surfaces; cleaned & sanitized Proper cold holding temperature Proper cooling methods used; adequate equipment for temperature control Proper cooling time and temperature Proper hot holding temperature Utensils, equipment and linens; properly stored, dried, handled	Jul 17, 2008	55
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Proper cooling methods used; adequate equipment for temperature control Proper cooling time and temperature Utensils, equipment and linens; properly stored, dried, handled	Jul 23, 2008	86
No violation noted during this evaluation.	Aug 1, 2008	100
Adequate ventilation and lighting; designated areas used Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Food separated and protected Food-contact surfaces; cleaned & sanitized Gloves used properly Thermometers provided and accurate Utensils, equipment and linens; properly stored, dried, handled	Feb 17, 2009	80
No violation noted during this evaluation.	Feb 24, 2009	100
Adequate ventilation and lighting; designated areas used Food-contact surfaces; cleaned & sanitized Gloves used properly Physical facilities installed, maintained, and clean	Jul 1, 2009	93
Adequate ventilation and lighting; designated areas used Food-contact surfaces; cleaned & sanitized Gloves used properly Proper eating, tasting, drinking, or tobacco use	Nov 25, 2009	90
Food separated and protected	Mar 29, 2010	91
Adequate handwashing facilities supplied & accessible Gloves used properly Hands clean and properly washed Thermometers provided and accurate	Oct 21, 2010	83
Proper cold holding temperature Proper cooling methods used; adequate equipment for temperature control Proper cooling time and temperature Proper hot holding temperature Utensils, equipment and linens; properly stored, dried, handled [multiple violations]	Mar 21, 2011	68

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