Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
|
Jul 23, 2009
|
94 |
No violation noted during this evaluation.
|
Aug 26, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 3, 2009
|
75 |
No violation noted during this evaluation.
|
Nov 12, 2009
|
100 |
-
Insects, rodents, and animals not present
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 20, 2010
|
93 |
-
Hands clean and properly washed
|
Jul 31, 2010
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Feb 16, 2011
|
74 |
-
Wiping cloths; properly used and stored
|
Feb 24, 2011
|
97 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Mar 21, 2011
|
84 |
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