Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 4, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Wiping cloths; properly used and stored
|
Mar 5, 2008
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jan 13, 2009
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Jul 2, 2009
|
89 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Toxic substances properly identified, stored, used
|
Nov 10, 2009
|
93 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper date marking and disposition
|
Feb 19, 2010
|
93 |
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Jul 27, 2010
|
93 |
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Jan 28, 2011
|
87 |
Restaurant representatives - add corrected or new information about KALONJI'S BAKERY, 4757 Highway 78 Suite D, Lilburn, GA 30047 »