Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 21, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 13, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 7, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 20, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 24, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Wiping cloths; properly used and stored
|
May 20, 2008
|
75 |
-
Toilet facilities; properly constructed, supplied, cleaned
|
May 22, 2008
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Toilet facilities; properly constructed, supplied, cleaned
|
Oct 1, 2008
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jul 28, 2009
|
71 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Dec 4, 2009
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Gloves used properly
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Mar 26, 2010
|
84 |
No violation noted during this evaluation.
|
Apr 14, 2010
|
100 |
No violation noted during this evaluation.
|
Jun 11, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Nov 9, 2010
|
94 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
Toilet facilities; properly constructed, supplied, cleaned
|
Feb 26, 2011
|
82 |
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