LA CHURRERIA BAKERY & DELI, INC., 5730 Buford Highway, #G, Norcross, GA 30071 - Restaurant inspection findings and violations



Business Info

Restaurant: LA CHURRERIA BAKERY & DELI, INC.
Address: 5730 Buford Highway, #G, Norcross, GA 30071
Total inspections: 14
Last inspection: May 2, 2011
Score
(the higher the better)

97

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 4, 2006 100
No violation noted during this evaluation. Feb 8, 2007 100
No violation noted during this evaluation. Feb 11, 2007 100
No violation noted during this evaluation. Aug 16, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Proper cold holding temperature
Sep 22, 2008 76
  • Food separated and protected
  • Food stored covered
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
Feb 9, 2009 63
  • Gloves used properly
  • Proper hot holding temperature
Feb 19, 2009 90
  • Adequate ventilation and lighting; designated areas used
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
Jun 25, 2009 86
  • Adequate ventilation and lighting; designated areas used
  • Garbage/refuse properly disposed; facilities maintained [multiple violations]
  • Insects, rodents, and animals not present
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
  • Toilet facilities; properly constructed, supplied, cleaned
Nov 12, 2009 91
  • Adequate ventilation and lighting; designated areas used
  • Garbage/refuse properly disposed; facilities maintained
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Apr 19, 2010 93
No violation noted during this evaluation. Oct 12, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Gloves used properly
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Single-use/single-service articles; properly stored, used
Mar 11, 2011 63
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Mar 16, 2011 97
  • Plumbing installed; proper backflow devices
  • Utensils, equipment and linens; properly stored, dried, handled
May 2, 2011 97

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