Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 6, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 24, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2007
|
100 |
-
Management awareness; policy present; reporting
|
Feb 8, 2008
|
96 |
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
|
Jan 20, 2009
|
93 |
No violation noted during this evaluation.
|
Aug 5, 2009
|
100 |
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Dec 28, 2009
|
88 |
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
|
Mar 26, 2010
|
90 |
No violation noted during this evaluation.
|
Sep 27, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
[multiple violations]
-
Wiping cloths; properly used and stored
|
Mar 7, 2011
|
60 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
May 5, 2011
|
99 |
-
Food-contact surfaces; cleaned & sanitized
|
Jun 27, 2011
|
96 |
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