Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Contamination prevented during food preparation, storage display
|
Sep 21, 2009
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
In-use utensils; properly stored
-
Personal cleanliness
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 6, 2009
|
46 |
No violation noted during this evaluation.
|
Nov 6, 2009
|
100 |
No violation noted during this evaluation.
|
Nov 10, 2009
|
100 |
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 16, 2010
|
71 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Washing fruits and vegetables
|
Feb 22, 2010
|
89 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
|
May 11, 2010
|
92 |
No violation noted during this evaluation.
|
May 12, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 29, 2010
|
91 |
-
Proper cooling methods used; adequate equipment for temperature control
|
Mar 10, 2011
|
97 |
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