Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 14, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 16, 2008
|
90 |
-
In-use utensils; properly stored
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Dec 29, 2008
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
May 15, 2009
|
77 |
-
Approved thawing methods used
|
May 20, 2009
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Dec 8, 2009
|
76 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 12, 2010
|
83 |
No violation noted during this evaluation.
|
Mar 23, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Oct 15, 2010
|
83 |
No violation noted during this evaluation.
|
Nov 4, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Mar 31, 2011
|
73 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 5, 2011
|
99 |
No violation noted during this evaluation.
|
May 16, 2011
|
100 |
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