LITTLE AZIO, 3975 Holcomb Bridge Road, Norcross, GA 30092 - Restaurant inspection findings and violations



Business Info

Restaurant: LITTLE AZIO
Address: 3975 Holcomb Bridge Road, Norcross, GA 30092
Total inspections: 13
Last inspection: May 16, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 14, 2007 100
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
Apr 16, 2008 90
  • In-use utensils; properly stored
  • Personal cleanliness
  • Wiping cloths; properly used and stored
Dec 29, 2008 93
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
May 15, 2009 77
  • Approved thawing methods used
May 20, 2009 97
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Management awareness; policy present; reporting
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
Dec 8, 2009 76
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Mar 12, 2010 83
No violation noted during this evaluation. Mar 23, 2010 100
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Oct 15, 2010 83
No violation noted during this evaluation. Nov 4, 2010 100
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Thermometers provided and accurate
Mar 31, 2011 73
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Apr 5, 2011 99
No violation noted during this evaluation. May 16, 2011 100

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