Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 21, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 24, 2006
|
100 |
No violation noted during this evaluation.
|
May 18, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 30, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
|
Aug 13, 2008
|
69 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Aug 22, 2008
|
86 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Jan 13, 2009
|
85 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
|
Aug 11, 2009
|
84 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Toxic substances properly identified, stored, used
|
Dec 2, 2009
|
91 |
No violation noted during this evaluation.
|
Mar 5, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
|
Mar 6, 2010
|
85 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Oct 8, 2010
|
77 |
No violation noted during this evaluation.
|
Oct 28, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 23, 2011
|
94 |
Restaurant representatives - add corrected or new information about LONGHORN STEAKS OF LAWRENCEVILLE 5077, 800 Lawrenceville Suwanee Road, Lawrenceville, GA 30043 »