MAIN MOON CHINESE RESTAURANT, 1154 Lawrenceville Hwy.# 207, Lawrenceville, GA 30046 - Restaurant inspection findings and violations

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Business Info

Restaurant: MAIN MOON CHINESE RESTAURANT
Address: 1154 Lawrenceville Hwy.# 207, Lawrenceville, GA 30046
Total inspections: 17
Last inspection: May 11, 2011
Score
(the higher the better)
74
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Jul 26, 2006 100
No violation noted during this evaluation. Jul 31, 2006 100
No violation noted during this evaluation. Feb 21, 2007 100
No violation noted during this evaluation. Feb 27, 2007 100
No violation noted during this evaluation. Nov 14, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used [multiple violations]
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Aug 21, 2008 46
  • Management awareness; policy present; reporting
  • Single-use/single-service articles; properly stored, used [multiple violations]
Aug 28, 2008 94
No violation noted during this evaluation. Sep 5, 2008 100
No violation noted during this evaluation. Sep 11, 2008 100
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored [multiple violations]
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Jan 29, 2009 3
No violation noted during this evaluation. Jan 30, 2009 100
  • Food separated and protected
  • Warewashing facilities; installed, maintained, used; test strips
Feb 18, 2009 90
  • Food separated and protected
  • In-use utensils; properly stored
Jul 16, 2009 90
  • Adequate ventilation and lighting; designated areas used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Personal cleanliness
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Wiping cloths; properly used and stored
Dec 28, 2009 66
  • Contamination prevented during food preparation, storage display
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
Mar 24, 2010 75
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Gloves used properly
  • Hands clean and properly washed [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • No discharge from eyes, nose, and mouth
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking, or tobacco use
Sep 8, 2010 57
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper cooling methods used; adequate equipment for temperature control
  • Wiping cloths; properly used and stored
May 11, 2011 74

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Address

Distance
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