MARCHELLO'S ITALIAN RESTAURANT, 4125-s Highway 20, Buford, GA 30518 - Restaurant inspection findings and violations

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Business Info

Restaurant: MARCHELLO'S ITALIAN RESTAURANT
Address: 4125-s Highway 20, Buford, GA 30518
Total inspections: 18
Last inspection: May 17, 2011
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Nov 29, 2005 100
No violation noted during this evaluation. Jul 17, 2006 100
No violation noted during this evaluation. Apr 12, 2007 100
No violation noted during this evaluation. Aug 2, 2007 100
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Management awareness; policy present; reporting
  • Proper cold holding temperature
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Oct 10, 2008 70
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Warewashing facilities; installed, maintained, used; test strips
Oct 20, 2008 80
  • Adequate ventilation and lighting; designated areas used
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
Mar 23, 2009 89
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
May 13, 2009 52
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Gloves used properly
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
May 22, 2009 49
No violation noted during this evaluation. May 23, 2009 100
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness [multiple violations]
  • Toxic substances properly identified, stored, used
Nov 12, 2009 70
  • Approved thawing methods used
  • Food separated and protected
  • Physical facilities installed, maintained, and clean
Nov 19, 2009 87
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Proper date marking and disposition
  • Warewashing facilities; installed, maintained, used; test strips
Mar 3, 2010 81
No violation noted during this evaluation. Mar 23, 2010 100
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean [multiple violations]
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
Oct 25, 2010 58
  • Contamination prevented during food preparation, storage display
  • Gloves used properly
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
Nov 3, 2010 89
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Single-use/single-service articles; properly stored, used
Dec 27, 2010 86
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
May 17, 2011 83

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