Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 17, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 30, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 9, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 13, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 17, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Apr 1, 2008
|
91 |
-
Adequate handwashing facilities supplied & accessible
|
Nov 18, 2008
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 16, 2009
|
95 |
No violation noted during this evaluation.
|
May 4, 2009
|
100 |
No violation noted during this evaluation.
|
Jul 28, 2009
|
100 |
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Wiping cloths; properly used and stored
|
Sep 29, 2009
|
93 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 19, 2010
|
96 |
-
In-use utensils; properly stored
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 16, 2010
|
98 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
-
Proper reheating procedures for hot holding
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Jan 24, 2011
|
36 |
-
Time as a public health control; procedures and records
|
Feb 1, 2011
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooking time and temperatures
|
Mar 21, 2011
|
83 |
Restaurant representatives - add corrected or new information about MCDONALD'S RESTAURANT, 1414 Pleasant Hill Road, Lawrenceville, GA 30044 »