Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 16, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 19, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 17, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 10, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 15, 2008
|
67 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 25, 2008
|
61 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Warewashing facilities; installed, maintained, used; test strips
|
May 5, 2008
|
70 |
No violation noted during this evaluation.
|
Jun 9, 2008
|
100 |
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
Jun 26, 2009
|
88 |
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
|
Apr 8, 2010
|
93 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Single-use/single-service articles; properly stored, used
|
Nov 22, 2010
|
88 |
Restaurant representatives - add corrected or new information about MICROTEL INN & SUITES, 215 Collins Industrial Way, Lawrenceville, GA 30043 »