Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 9, 2008
|
100 |
-
Hands clean and properly washed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper date marking and disposition
-
Proper reheating procedures for hot holding
-
Wiping cloths; properly used and stored
|
May 21, 2008
|
71 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Sewage and waste water properly disposed
-
Wiping cloths; properly used and stored
|
May 28, 2008
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
|
Dec 9, 2008
|
86 |
No violation noted during this evaluation.
|
Jan 20, 2009
|
100 |
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Aug 17, 2009
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
[multiple violations]
-
Wiping cloths; properly used and stored
|
Nov 9, 2009
|
67 |
No violation noted during this evaluation.
|
Nov 13, 2009
|
100 |
No violation noted during this evaluation.
|
Nov 19, 2009
|
100 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
|
Apr 6, 2010
|
90 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Apr 6, 2010
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
[multiple violations]
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Proper reheating procedures for hot holding
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Aug 23, 2010
|
58 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Aug 26, 2010
|
84 |
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 19, 2010
|
98 |
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 27, 2011
|
82 |
Restaurant representatives - add corrected or new information about MONTERREY MEXICAN RESTAURANT #50 INC., 910 Athens Highway Suite S&T, Loganville, GA 30052 »