MONTERREY MEXICAN RESTAURANT #50 INC., 910 Athens Highway Suite S&T, Loganville, GA 30052 - Restaurant inspection findings and violations



Business Info

Restaurant: MONTERREY MEXICAN RESTAURANT #50 INC.
Address: 910 Athens Highway Suite S&T, Loganville, GA 30052
Total inspections: 15
Last inspection: Jun 27, 2011
Score
(the higher the better)

82

Restaurant representatives - add corrected or new information about MONTERREY MEXICAN RESTAURANT #50 INC., 910 Athens Highway Suite S&T, Loganville, GA 30052 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Apr 9, 2008 100
  • Hands clean and properly washed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper date marking and disposition
  • Proper reheating procedures for hot holding
  • Wiping cloths; properly used and stored
May 21, 2008 71
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Sewage and waste water properly disposed
  • Wiping cloths; properly used and stored
May 28, 2008 94
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
Dec 9, 2008 86
No violation noted during this evaluation. Jan 20, 2009 100
  • Personal cleanliness
  • Toxic substances properly identified, stored, used [multiple violations]
Aug 17, 2009 89
  • Adequate handwashing facilities supplied & accessible
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper date marking and disposition [multiple violations]
  • Wiping cloths; properly used and stored
Nov 9, 2009 67
No violation noted during this evaluation. Nov 13, 2009 100
No violation noted during this evaluation. Nov 19, 2009 100
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
Apr 6, 2010 90
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
  • Wiping cloths; properly used and stored
Apr 6, 2010 87
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present [multiple violations]
  • Management awareness; policy present; reporting
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Proper reheating procedures for hot holding
  • Toxic substances properly identified, stored, used [multiple violations]
Aug 23, 2010 58
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used [multiple violations]
Aug 26, 2010 84
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Oct 19, 2010 98
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper date marking and disposition
  • Warewashing facilities; installed, maintained, used; test strips
Jun 27, 2011 82

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Name

Address

Distance

OASIS BOWLING CENTER 479 Brightwell Court, Loganville 0.00 miles
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