Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 14, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 21, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 30, 2007
|
100 |
-
Management awareness; policy present; reporting
|
Oct 1, 2008
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
In-use utensils; properly stored
|
Mar 21, 2009
|
95 |
-
Proper cold holding temperature
|
Aug 27, 2009
|
91 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cold holding temperature
|
Nov 6, 2009
|
83 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
|
Apr 20, 2010
|
86 |
No violation noted during this evaluation.
|
Apr 23, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
|
Sep 23, 2010
|
80 |
-
Plumbing installed; proper backflow devices
-
Proper hot holding temperature
|
Jan 31, 2011
|
89 |
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