Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 1, 2005
|
100 |
No violation noted during this evaluation.
|
May 8, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 28, 2006
|
100 |
No violation noted during this evaluation.
|
May 3, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 27, 2007
|
100 |
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Feb 8, 2008
|
70 |
No violation noted during this evaluation.
|
Feb 14, 2008
|
100 |
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Nov 3, 2008
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Washing fruits and vegetables
|
Apr 6, 2009
|
87 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
|
Sep 22, 2009
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
[multiple violations]
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
|
Apr 7, 2010
|
62 |
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 12, 2010
|
95 |
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Single-use/single-service articles; properly stored, used
|
May 10, 2010
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Oct 25, 2010
|
59 |
No violation noted during this evaluation.
|
Oct 29, 2010
|
100 |
-
Gloves used properly
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 29, 2010
|
92 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
|
Mar 9, 2011
|
84 |
Restaurant representatives - add corrected or new information about MY FRIEND'S PLACE, 6601 Sugarloaf Parkway, #210, Duluth, GA 30097 »