Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 30, 2005
|
100 |
No violation noted during this evaluation.
|
Jul 13, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 8, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 13, 2007
|
100 |
No violation noted during this evaluation.
|
May 25, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 13, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 17, 2007
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Sep 10, 2008
|
65 |
No violation noted during this evaluation.
|
Sep 16, 2008
|
100 |
No violation noted during this evaluation.
|
Mar 25, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Washing fruits and vegetables
|
Sep 3, 2009
|
96 |
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
|
Nov 24, 2009
|
87 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
-
Washing fruits and vegetables
|
Mar 31, 2010
|
79 |
-
Proper cooling methods used; adequate equipment for temperature control
|
Apr 5, 2010
|
97 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
|
Dec 6, 2010
|
89 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
|
Dec 14, 2010
|
94 |
-
Approved thawing methods used
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 14, 2011
|
92 |
Restaurant representatives - add corrected or new information about NINJA STEAK HOUSE, 2115 Hamilton Creek Parkway #106, Dacula, GA 30019 »