Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 22, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 3, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 1, 2008
|
61 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Aug 4, 2008
|
86 |
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Washing fruits and vegetables
|
Sep 8, 2008
|
89 |
-
Proper cold holding temperature
|
Mar 3, 2009
|
91 |
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 23, 2009
|
82 |
No violation noted during this evaluation.
|
Aug 18, 2009
|
100 |
-
Management awareness; policy present; reporting
|
Nov 6, 2009
|
96 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
|
May 12, 2010
|
90 |
-
Food-contact surfaces; cleaned & sanitized
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 19, 2010
|
93 |
No violation noted during this evaluation.
|
Nov 18, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Washing fruits and vegetables
|
Feb 28, 2011
|
78 |
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
|
Mar 8, 2011
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
|
Jun 9, 2011
|
88 |
Restaurant representatives - add corrected or new information about NORTHERN STAR, 45 South Peachtree Street, Norcross, GA 30071 »