Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 5, 2009
|
89 |
No violation noted during this evaluation.
|
May 8, 2009
|
100 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
May 27, 2009
|
86 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Approved thawing methods used
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 5, 2009
|
84 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Mar 3, 2010
|
88 |
-
Proper date marking and disposition
|
Oct 5, 2010
|
96 |
-
Hands clean and properly washed
[multiple violations]
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cooking time and temperatures
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Feb 2, 2011
|
41 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 7, 2011
|
99 |
-
Proper date marking and disposition
|
Mar 4, 2011
|
96 |
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