Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Nov 17, 2009
|
52 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 25, 2009
|
88 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Feb 24, 2010
|
80 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 8, 2010
|
99 |
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Apr 19, 2010
|
95 |
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Nov 5, 2010
|
73 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper hot holding temperature
|
Nov 11, 2010
|
90 |
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 14, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Insects, rodents, and animals not present
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Apr 14, 2011
|
81 |
Restaurant representatives - add corrected or new information about PARMA TAVERN, 3350 Buford Drive, Buford, GA 30519 »