PEARLS GARDEN BBQ, 45 Satellite Boulevard Suite 3b & C, Suwanee, GA 30024 - Restaurant inspection findings and violations

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Business Info

Restaurant: PEARLS GARDEN BBQ
Address: 45 Satellite Boulevard Suite 3b & C, Suwanee, GA 30024
Total inspections: 9
Last inspection: Feb 17, 2011
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated areas used
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Warewashing facilities; installed, maintained, used; test strips
Sep 21, 2009 94
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display [multiple violations]
  • In-use utensils; properly stored
  • Proper cooling methods used; adequate equipment for temperature control
Nov 4, 2009 81
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Feb 24, 2010 70
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Warewashing facilities; installed, maintained, used; test strips
Mar 3, 2010 94
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
Apr 20, 2010 74
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Proper eating, tasting, drinking, or tobacco use [multiple violations]
  • Toxic substances properly identified, stored, used [multiple violations]
Oct 26, 2010 45
  • Adequate ventilation and lighting; designated areas used
  • Toxic substances properly identified, stored, used
Nov 9, 2010 95
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored [multiple violations]
  • Insects, rodents, and animals not present
  • Toxic substances properly identified, stored, used [multiple violations]
  • Wiping cloths; properly used and stored
Dec 21, 2010 81
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Toxic substances properly identified, stored, used
Feb 17, 2011 92

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