PEKING CAFE, 1575 Highway 29 Suite L, Lawrenceville, GA 30044 - Restaurant inspection findings and violations

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Business Info

Restaurant: PEKING CAFE
Address: 1575 Highway 29 Suite L, Lawrenceville, GA 30044
Total inspections: 16
Last inspection: Jan 28, 2011
Score
(the higher the better)
87
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Dec 28, 2005 100
No violation noted during this evaluation. Nov 13, 2006 100
No violation noted during this evaluation. May 29, 2007 100
No violation noted during this evaluation. Jun 1, 2007 100
No violation noted during this evaluation. Nov 26, 2007 100
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Food stored covered
  • Management awareness; policy present; reporting
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored [multiple violations]
May 7, 2008 56
  • Compliance with Georgia Smoke Free Air Act
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Wiping cloths; properly used and stored
May 13, 2008 93
  • Food separated and protected
  • Nonfood-contact surfaces clean
Feb 19, 2009 90
  • Adequate ventilation and lighting; designated areas used
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Wiping cloths; properly used and stored
Sep 3, 2009 67
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Nov 18, 2009 65
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Utensils, equipment and linens; properly stored, dried, handled
Nov 25, 2009 90
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected [multiple violations]
  • In-use utensils; properly stored [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Washing fruits and vegetables
Mar 26, 2010 60
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toxic substances properly identified, stored, used
Mar 28, 2010 95
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Proper hot holding temperature
May 10, 2010 74
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Time as a public health control; procedures and records
Oct 20, 2010 89
  • Food properly labeled; original container; required records available; shellstock tags
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Wiping cloths; properly used and stored
Jan 28, 2011 87

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