Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 9, 2006
|
100 |
No violation noted during this evaluation.
|
May 9, 2006
|
100 |
No violation noted during this evaluation.
|
May 9, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 27, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 27, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 5, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
-
Gloves used properly
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 1, 2008
|
68 |
-
Proper cooling time and temperature
-
Time as a public health control; procedures and records
|
May 5, 2008
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Dec 12, 2008
|
96 |
No violation noted during this evaluation.
|
Apr 23, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
|
Dec 7, 2009
|
94 |
No violation noted during this evaluation.
|
Mar 11, 2010
|
100 |
-
Single-use/single-service articles; properly stored, used
|
Nov 18, 2010
|
99 |
No violation noted during this evaluation.
|
Feb 1, 2011
|
100 |
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