RACQUET CLUB OF THE SOUTH, 6350 Courtside Drive, Norcross, GA 30092 - Restaurant inspection findings and violations

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Business Info

Restaurant: RACQUET CLUB OF THE SOUTH
Address: 6350 Courtside Drive, Norcross, GA 30092
Total inspections: 17
Last inspection: May 31, 2011
Score
(the higher the better)
74
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Dec 9, 2005 100
No violation noted during this evaluation. Nov 9, 2006 100
No violation noted during this evaluation. Jun 15, 2007 100
No violation noted during this evaluation. Jun 20, 2007 100
No violation noted during this evaluation. Oct 29, 2007 100
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
  • Proper date marking and disposition
Aug 8, 2008 71
  • Person in charge present, demonstrates knowledge, and performs duties
Aug 13, 2008 96
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
Feb 5, 2009 80
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Proper cold holding temperature
  • Proper hot holding temperature
Aug 27, 2009 73
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Nonfood-contact surfaces clean [multiple violations]
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Dec 30, 2009 84
No violation noted during this evaluation. Feb 24, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Apr 22, 2010 61
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Single-use/single-service articles; properly stored, used
  • Warewashing facilities; installed, maintained, used; test strips [multiple violations]
Apr 29, 2010 87
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
Jun 7, 2010 69
  • Garbage/refuse properly disposed; facilities maintained
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean [multiple violations]
Jun 14, 2010 94
  • Food properly labeled; original container; required records available; shellstock tags
  • Garbage/refuse properly disposed; facilities maintained
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Time as a public health control; procedures and records
Dec 7, 2010 84
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Garbage/refuse properly disposed; facilities maintained [multiple violations]
  • Hot and cold water available; adequate pressure
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Thermometers provided and accurate [multiple violations]
  • Wiping cloths; properly used and stored
May 31, 2011 74

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  1. Georgia small cities
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  3. Georgia
  4. Gwinnett County, GA Restaurants