Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 6, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 8, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 6, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 3, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 5, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 28, 2007
|
100 |
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Mar 14, 2008
|
78 |
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
|
Apr 25, 2009
|
84 |
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
|
Apr 14, 2010
|
92 |
No violation noted during this evaluation.
|
Apr 23, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
|
Dec 3, 2010
|
93 |
-
Contamination prevented during food preparation, storage display
|
Jun 24, 2011
|
97 |
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