RESTAURANT TIPICO MEXICANO LLC, 1325 Buford Highway Suite 106, Buford, GA 30518 - Restaurant inspection findings and violations



Business Info

Restaurant: RESTAURANT TIPICO MEXICANO LLC
Address: 1325 Buford Highway Suite 106, Buford, GA 30518
Total inspections: 16
Last inspection: Jul 15, 2011
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Hot and cold water available; adequate pressure
  • Thermometers provided and accurate
Sep 9, 2008 95
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food stored covered
  • Proper cooling time and temperature
  • Proper date marking and disposition
Oct 20, 2008 73
  • Food separated and protected
  • Utensils, equipment and linens; properly stored, dried, handled
Oct 30, 2008 90
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Hands clean and properly washed
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used
May 19, 2009 73
  • Proper date marking and disposition
  • Utensils, equipment and linens; properly stored, dried, handled
May 27, 2009 95
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Oct 6, 2009 76
No violation noted during this evaluation. Oct 20, 2009 100
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Hot and cold water available; adequate pressure
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used [multiple violations]
Jan 26, 2010 63
  • Food-contact surfaces; cleaned & sanitized
  • Hot and cold water available; adequate pressure
Feb 5, 2010 94
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Management awareness; policy present; reporting
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
Apr 9, 2010 77
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper hot holding temperature
Oct 6, 2010 86
  • Consumer advisory provided for raw and undercooked foods
  • Food separated and protected
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
Feb 23, 2011 61
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Feb 28, 2011 90
  • Food separated and protected
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
Apr 25, 2011 60
  • Food separated and protected
May 2, 2011 91
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
Jul 15, 2011 93

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Address

Distance

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