RICK TANNERS GRILLE & BAR, 3519 Braselton Highway Suite B-1, Dacula, GA 30019 - Restaurant inspection findings and violations



Business Info

Restaurant: RICK TANNERS GRILLE & BAR
Address: 3519 Braselton Highway Suite B-1, Dacula, GA 30019
Total inspections: 8
Last inspection: Mar 7, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about RICK TANNERS GRILLE & BAR, 3519 Braselton Highway Suite B-1, Dacula, GA 30019 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Hot and cold water available; adequate pressure
Jul 22, 2010 98
No violation noted during this evaluation. Jul 26, 2010 100
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper hot holding temperature
  • Utensils, equipment and linens; properly stored, dried, handled
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Sep 23, 2010 26
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
Sep 29, 2010 78
  • Adequate handwashing facilities supplied & accessible
  • Nonfood-contact surfaces clean
  • Proper cooling time and temperature
  • Toxic substances properly identified, stored, used
Dec 6, 2010 82
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Gloves used properly
  • In-use utensils; properly stored
  • Proper hot holding temperature
  • Toxic substances properly identified, stored, used [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled
Feb 21, 2011 71
No violation noted during this evaluation. Mar 2, 2011 100
No violation noted during this evaluation. Mar 7, 2011 100

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Address

Distance

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