Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Proper cold holding temperature
|
Jul 15, 2009
|
91 |
No violation noted during this evaluation.
|
Jul 16, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Sep 9, 2009
|
71 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Sep 15, 2009
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Jan 22, 2010
|
77 |
-
Adequate handwashing facilities supplied & accessible
-
Gloves used properly
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Jul 6, 2010
|
57 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jul 13, 2010
|
99 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Nov 12, 2010
|
83 |
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 17, 2011
|
73 |
Restaurant representatives - add corrected or new information about RICK TANNERS, 33 Buford Village Way Suite 317, Buford, GA 30518 »