Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 12, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 26, 2005
|
100 |
No violation noted during this evaluation.
|
Sep 5, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 1, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 5, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 14, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 16, 2007
|
100 |
-
Food separated and protected
|
Sep 12, 2008
|
91 |
-
Proper cold holding temperature
|
Mar 6, 2009
|
91 |
No violation noted during this evaluation.
|
Apr 14, 2009
|
100 |
-
Gloves used properly
-
Personal cleanliness
|
Aug 7, 2009
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Nov 18, 2009
|
81 |
-
Contamination prevented during food preparation, storage display
|
Feb 16, 2010
|
97 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Jul 14, 2010
|
88 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
|
Jan 6, 2011
|
72 |
-
Hands clean and properly washed
|
Jan 18, 2011
|
91 |
-
Proper cold holding temperature
|
Mar 2, 2011
|
91 |
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