Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Dec 8, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jun 6, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 8, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 16, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Sep 15, 2008
|
56 |
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 17, 2008
|
96 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Washing fruits and vegetables
|
Jan 26, 2009
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Aug 19, 2009
|
86 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Dec 28, 2009
|
81 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with variance, specialized process and HACCP plan
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
[multiple violations]
|
Jun 21, 2010
|
24 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Jun 25, 2010
|
54 |
-
Physical facilities installed, maintained, and clean
|
Jun 26, 2010
|
99 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Thermometers provided and accurate
|
Nov 15, 2010
|
84 |
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Jun 14, 2011
|
35 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Jun 21, 2011
|
87 |
Restaurant representatives - add corrected or new information about SABRI KABAB HOUSE, 6075-b Singleton Road, Norcross, GA 30093 »