SAIGON CAFE, 1030 Old Peachtree Road, #203, Lawrenceville, GA 30043 - Restaurant inspection findings and violations

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Business Info

Restaurant: SAIGON CAFE
Address: 1030 Old Peachtree Road, #203, Lawrenceville, GA 30043
Total inspections: 20
Last inspection: Mar 28, 2011
Score
(the higher the better)
81
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Jun 12, 2006 100
No violation noted during this evaluation. Jun 28, 2006 100
No violation noted during this evaluation. Nov 27, 2006 100
No violation noted during this evaluation. Dec 1, 2006 100
No violation noted during this evaluation. Apr 12, 2007 100
No violation noted during this evaluation. Apr 20, 2007 100
No violation noted during this evaluation. Sep 25, 2007 100
No violation noted during this evaluation. Sep 28, 2007 100
  • Approved thawing methods used
  • Compliance with Georgia Smoke Free Air Act
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present [multiple violations]
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used [multiple violations]
Jun 5, 2008 62
  • Adequate ventilation and lighting; designated areas used
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
Jun 12, 2008 88
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Garbage/refuse properly disposed; facilities maintained
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Jan 30, 2009 52
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Single-use/single-service articles; properly stored, used
Feb 5, 2009 87
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored [multiple violations]
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
Aug 31, 2009 82
  • Proper cold holding temperature
Dec 17, 2009 91
  • Food separated and protected
  • Food stored covered
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
Apr 8, 2010 58
No violation noted during this evaluation. Apr 13, 2010 100
  • Adequate ventilation and lighting; designated areas used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Toxic substances properly identified, stored, used [multiple violations]
Nov 17, 2010 65
  • Contamination prevented during food preparation, storage display
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Nov 23, 2010 96
  • Food-contact surfaces; cleaned & sanitized
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
Dec 28, 2010 75
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Gloves used properly
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Mar 28, 2011 81

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Distance
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  1. Georgia small cities
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