Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 14, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 27, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 31, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 22, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 27, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Feb 1, 2008
|
68 |
No violation noted during this evaluation.
|
Feb 7, 2008
|
100 |
No violation noted during this evaluation.
|
Feb 15, 2008
|
100 |
No violation noted during this evaluation.
|
Feb 22, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Hands clean and properly washed
-
Wiping cloths; properly used and stored
|
Oct 23, 2008
|
77 |
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Oct 28, 2008
|
93 |
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Jun 18, 2009
|
93 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Dec 8, 2009
|
60 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Dec 11, 2009
|
73 |
No violation noted during this evaluation.
|
Dec 30, 2009
|
100 |
No violation noted during this evaluation.
|
Jan 19, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Proper date marking and disposition
[multiple violations]
-
Single-use/single-service articles; properly stored, used
|
Mar 5, 2010
|
78 |
No violation noted during this evaluation.
|
Sep 27, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Feb 1, 2011
|
57 |
-
Food-contact surfaces; cleaned & sanitized
|
Feb 10, 2011
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 23, 2011
|
46 |
No violation noted during this evaluation.
|
Mar 28, 2011
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Apr 21, 2011
|
78 |
No violation noted during this evaluation.
|
Apr 29, 2011
|
100 |
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