Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
|
Mar 17, 2008
|
96 |
No violation noted during this evaluation.
|
Apr 18, 2008
|
100 |
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
|
May 18, 2009
|
92 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 10, 2010
|
77 |
-
Plumbing installed; proper backflow devices
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 15, 2010
|
97 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
|
Jun 23, 2010
|
91 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Nov 19, 2010
|
83 |
-
Adequate ventilation and lighting; designated areas used
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Feb 17, 2011
|
90 |
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