Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 27, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 6, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 26, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 20, 2007
|
100 |
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper date marking and disposition
|
May 15, 2008
|
83 |
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
May 11, 2009
|
83 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Apr 24, 2010
|
62 |
No violation noted during this evaluation.
|
Apr 26, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Proper cold holding temperature
|
Dec 10, 2010
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
|
Mar 14, 2011
|
47 |
No violation noted during this evaluation.
|
Mar 15, 2011
|
100 |
-
Time as a public health control; procedures and records
|
Apr 8, 2011
|
91 |
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