Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 29, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 5, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 15, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 16, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 21, 2007
|
100 |
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
|
Jan 18, 2008
|
83 |
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
|
Dec 12, 2008
|
89 |
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
|
Jan 6, 2009
|
85 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Jun 24, 2009
|
85 |
No violation noted during this evaluation.
|
Jul 24, 2009
|
100 |
|
Jan 13, 2010
|
97 |
-
Insects, rodents, and animals not present
|
Aug 17, 2010
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Plumbing installed; proper backflow devices
-
Proper reheating procedures for hot holding
|
Jan 20, 2011
|
88 |
-
Adequate ventilation and lighting; designated areas used
-
Plumbing installed; proper backflow devices
|
Jul 26, 2011
|
97 |
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