Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Thermometers provided and accurate
[multiple violations]
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 12, 2009
|
39 |
No violation noted during this evaluation.
|
May 14, 2009
|
100 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper cooling time and temperature
|
Jun 11, 2009
|
81 |
No violation noted during this evaluation.
|
Aug 12, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
[multiple violations]
-
Proper cold holding temperature
|
Sep 16, 2009
|
62 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Sep 23, 2009
|
79 |
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 11, 2010
|
98 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
Mar 24, 2010
|
92 |
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Aug 31, 2010
|
82 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Jan 4, 2011
|
71 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Jul 1, 2011
|
84 |
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