TAQUERIA LOS HERMANOS INC, 4955 Sugarloaf Parkway Suite 122, Lawrenceville, GA 30044 - Restaurant inspection findings and violations



Business Info

Restaurant: TAQUERIA LOS HERMANOS INC
Address: 4955 Sugarloaf Parkway Suite 122, Lawrenceville, GA 30044
Total inspections: 13
Last inspection: May 19, 2011
Score
(the higher the better)

89

Restaurant representatives - add corrected or new information about TAQUERIA LOS HERMANOS INC, 4955 Sugarloaf Parkway Suite 122, Lawrenceville, GA 30044 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Plumbing installed; proper backflow devices
  • Warewashing facilities; installed, maintained, used; test strips
Oct 30, 2008 97
  • Compliance with Georgia Smoke Free Air Act
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Dec 2, 2008 97
  • Warewashing facilities; installed, maintained, used; test strips
Aug 4, 2009 99
  • Hands clean and properly washed [multiple violations]
  • Proper eating, tasting, drinking, or tobacco use
Dec 17, 2009 78
  • Food separated and protected [multiple violations]
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Mar 9, 2010 68
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
Mar 16, 2010 95
  • Adequate handwashing facilities supplied & accessible
  • Nonfood-contact surfaces clean
  • Proper cooling methods used; adequate equipment for temperature control
Apr 13, 2010 92
  • Hands clean and properly washed
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Warewashing facilities; installed, maintained, used; test strips
Sep 22, 2010 78
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toxic substances properly identified, stored, used
Sep 27, 2010 95
  • Utensils, equipment and linens; properly stored, dried, handled
  • Warewashing facilities; installed, maintained, used; test strips
Dec 13, 2010 98
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Proper date marking and disposition
Apr 9, 2011 66
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Apr 19, 2011 94
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
May 19, 2011 89

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Name

Address

Distance

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