WAFFLE HOUSE #670, 219 S. Clayton Street, Lawrenceville, GA 30046 - Restaurant inspection findings and violations

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Business Info

Restaurant: WAFFLE HOUSE #670
Address: 219 S. Clayton Street, Lawrenceville, GA 30046
Total inspections: 20
Last inspection: Feb 28, 2011
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Dec 5, 2005 100
No violation noted during this evaluation. Jun 7, 2006 100
No violation noted during this evaluation. Dec 8, 2006 100
No violation noted during this evaluation. Mar 23, 2007 100
No violation noted during this evaluation. Mar 29, 2007 100
No violation noted during this evaluation. Sep 12, 2007 100
No violation noted during this evaluation. Sep 18, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Personal cleanliness
  • Proper cold holding temperature
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored [multiple violations]
Jul 29, 2008 47
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Insects, rodents, and animals not present
  • Wiping cloths; properly used and stored
Aug 1, 2008 93
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Nonfood-contact surfaces clean
  • Toxic substances properly identified, stored, used
Dec 31, 2008 83
  • Adequate ventilation and lighting; designated areas used
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Wiping cloths; properly used and stored
Jul 6, 2009 87
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Wiping cloths; properly used and stored
Dec 1, 2009 83
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
Mar 6, 2010 61
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Proper cold holding temperature
Mar 11, 2010 82
No violation noted during this evaluation. Mar 12, 2010 100
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Apr 22, 2010 52
No violation noted during this evaluation. Apr 28, 2010 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean [multiple violations]
Jun 22, 2010 90
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Wiping cloths; properly used and stored
Dec 10, 2010 71
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Food separated and protected
Feb 28, 2011 83

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Restaurants in neighborhood

Name

Address

Distance
WENDYS 200 South Clayton Street, Lawrenceville 0.03 miles
POPEYES LOUISIANA KITCHEN 290 Grayson Highway, Lawrenceville 0.04 miles
GOLDEN LIVING CENTER- MEDICAL ARTS 213 Scenic Highway, Lawrenceville 0.15 miles
SONIC DRIVE IN 299 Grayson Highway, Lawrenceville 0.16 miles
MCDONALD'S 149 South Clayton Street, Lawrenceville 0.19 miles
ITALIA CAFE 139 S.Clayton Street, Lawrenceville 0.22 miles
SUBWAY 316 South Clayton Street Suite.110, Lawrenceville 0.23 miles
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