Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 16, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 6, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 12, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 25, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 2, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 4, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 9, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
May 14, 2008
|
77 |
No violation noted during this evaluation.
|
May 19, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 31, 2008
|
76 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Nov 5, 2008
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Proper cold holding temperature
|
May 18, 2009
|
87 |
-
Food stored covered
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Oct 7, 2009
|
79 |
No violation noted during this evaluation.
|
Oct 8, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
|
Oct 30, 2009
|
96 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Apr 29, 2010
|
92 |
-
Food separated and protected
-
Food stored covered
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
|
Nov 5, 2010
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Feb 8, 2011
|
93 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #904, 1800 Winder Highway, Dacula, GA 30019 »