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EQUIPMENT CLEANLINESS-FOOD CONTACT: FOOD-CONTACT SURFACES WERE DIRTY.
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EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
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EQUIPMENT, LINENS, SINGLE-SERVICE ITEMS – STORAGE.: CLEANED EQUIPMENT AND UTENSILS, LAUNDERED LINENS, OR SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE NOT STORED IN A CLEAN, DRY LOCATION, PROTECTED FROM CONTAMINATION.
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Equipment, linens, single-service items– storage.: Clean equipment and utensils were not properly stored.
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FACILITIES: FLOORS, WALLS, CEILINGS: MATERIALS FOR INDOOR FLOOR, WALL, AND CEILING SURFACES ARE NOT SMOOTH, DURABLE, AND EASILY CLEANABLE FOR AREAS WHERE FOOD SERVICE ACTIVITIES OR RETAIL FOOD ESTABLISHMENT ACTIVITIES ARE CONDUCTED.
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PHYSICAL FACILITIES: NUMBERS AND CAPACITIES. HANDWASHING FACILITIES – HAND DRYING PROVISION: EACH HANDWASHING SINK DID NOT PROVIDE INDIVIDUAL, DISPOSABLE TOWELS; A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A CLEAN TOWEL; OR A HEATED-AIR HAND DRY
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Mar 31, 2009
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86 |
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EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
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EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
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FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
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Facilities: Food/Ware/Handwash sink: Improper use: Food preparation sinks, handwashing sinks and warewashing equipment are used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and si
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Facilities: Handwashing: Clean, good repair: Plumbing fixtures such as handwashing sinks, toilets, and urinals are not kept clean and maintained.
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Facilities: Ventilation systems: Cleaning: Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
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Mar 4, 2010
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94 |
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