PREVENTING CROSS-CONTAMINATION DURING STORAGE, PREPARATION, HANDLING AND DISPLAY: READY-TO-EAT FOOD WAS NOT PROTECTED FROM CROSS-CONTAMINATION BY SEPARATION FROM RAW ANIMAL FOOD.
RTE TCS FOODS, DATE MARKING-PREPARED IN PROCESSING PLANT: READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT WAS PREPARED IN A FOOD PROCESSING PLANT AND SUBSEQUENTLY OPENED IN A FOOD SERVICE OPERATION OR A RETAIL FOOD ESTABLISHMENT IS NOT PROP
TEMPERATURE MEASURING DEVICES: TEMPERATURE MEASURING DEVICES ARE MISSING, NOT CORRECTLY PLACED, NOT READABLE, OR OF IMPROPER DESIGN.
May 18, 2009
89
FACILITIES: OUTER OPENINGS: PROTECTED: THE WINDOWS OR DOORS WERE NOT PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS.
Sep 15, 2009
99
EQUIPMENT CLEANLINESS-FOOD CONTACT: FOOD-CONTACT SURFACES WERE DIRTY.
May 18, 2010
95
PREVENTING CONTAMINATION FROM HANDS-BARE HAND CONTACT RTE FOOD: FOOD EMPLOYEE WAS TOUCHING READY-TO-EAT FOOD WITH BARE HANDS.
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