Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
EQUIPMENT, LINENS, SINGLE-SERVICE ITEMS – STORAGE: CLEANED EQUIPMENT OR UTENSILS, LAUNDERED LINENS, OR SINGLE-SERVICE OR SINGLE-USE ARTICLES ARE NOT STORED IN A CLEAN, DRY LOCATION, PROTECTED FROM CONTAMINATION.
-
FACILITIES: CLEANING: FREQUENCY: THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
|
Jan 26, 2009
|
98 |
-
EQUIPMENT, GOOD REPAIR, DOORS, SEALS: EQUIPMENT COMPONENTS WERE NOT INTACT, TIGHT OR PROPERLY ADJUSTED.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
SANITIZING FOOD-CONTACT SURFACES : EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS WERE NOT PROPERLY SANITIZED.
|
Apr 13, 2009
|
97 |
-
CUTTING SURFACES: CUTTING BOARD(S) UNABLE TO BE EFFECTIVELY CLEANED AND SANITIZED.
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
EQUIPMENT, GOOD REPAIR, DOORS, SEALS: EQUIPMENT COMPONENTS WERE NOT INTACT, TIGHT OR PROPERLY ADJUSTED.
-
PLUMBING SYSTEM – MAINTAINED IN GOOD REPAIR: PLUMBING SYSTEM IS NOT MAINTAINED IN GOOD REPAIR.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
|
Oct 15, 2009
|
91 |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FOOD STORAGE CONTAINERS--COMMON NAME ID: WORKING CONTAINERS OF FOOD ARE NOT PROPERLY LABELED.
-
IN-USE UTENSILS--BETWEEN-USE STORAGE: IN-USE UTENSILS ARE IMPROPERLY STORED.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
|
Mar 1, 2010
|
91 |
-
Cleaning Frequency-non Time/temperature controlled for safety food : Surfaces of utensils and equipment contacting non-Time/temperature controlled for safety food were not cleaned at appropriate frequency.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
|
Sep 1, 2010
|
98 |
-
EMPLOYEE DRINKS: OBSERVED UNACCEPTABLE EMPLOYEE BEVERAGE CONTAINERS.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
|
Dec 28, 2010
|
88 |
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