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EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
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FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
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FACILITIES: FLOORS, WALLS, CEILINGS: MATERIALS FOR INDOOR FLOOR, WALL, AND CEILING SURFACES ARE NOT SMOOTH, DURABLE, AND EASILY CLEANABLE FOR AREAS WHERE FOOD SERVICE ACTIVITIES OR RETAIL FOOD ESTABLISHMENT ACTIVITIES ARE CONDUCTED.
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FACILITIES: PEST CONTROL: THE PRESENCE OF INSECTS, RODENTS, AND OTHER PESTS IS NOT BEING ADEQUATELY CONTROLLED OR MINIMIZED.
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POISONOUS OR TOXIC MATERIALS - STORAGE: SEPARATION: POISONOUS OR TOXIC MATERIALS ARE STORED IN A MANNER THAT COULD CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, OR SINGLE-SERVICE OR SINGLE-USE ARTICLES
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POISONOUS OR TOXIC MATERIALS - WORKING CONTAINERS: WORKING CONTAINERS OF POISONOUS OR TOXIC MATERIALS ARE NOT LABELED.
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PREVENTING CROSS-CONTAMINATION DURING STORAGE, PREPARATION, HANDLING AND DISPLAY: READY-TO-EAT FOOD WAS NOT PROTECTED FROM CROSS-CONTAMINATION BY SEPARATION FROM RAW ANIMAL FOOD.
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TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
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May 24, 2010
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Restaurant representatives - add corrected or new information about FERRARI'S LITTLE ITALY & BAKERY, 7677 Goff Terrace, Madeira, OH 45243 »