Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
CUTTING SURFACES: CUTTING BOARD(S) UNABLE TO BE EFFECTIVELY CLEANED AND SANITIZED.
-
FACILITIES: CLEANING: FREQUENCY: THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
PHF, 41˚F COLD HOLDING: POTENTIALLY HAZARDOUS FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
-
RTE PHF, DATE MARKING-PREPARED IN PROCESSING PLANT: READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD THAT WAS PREPARED IN A FOOD PROCESSING PLANT AND SUBSEQUENTLY OPENED IN A FOOD SERVICE OPERATION OR A RETAIL FOOD ESTABLISHMENT IS NOT PROPERLY DATE MARKED.
|
Feb 13, 2009
|
84 |
-
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
-
IN-USE UTENSILS--BETWEEN-USE STORAGE: IN-USE UTENSILS ARE IMPROPERLY STORED.
-
POISONOUS OR TOXIC MATERIALS - WORKING CONTAINERS: WORKING CONTAINERS OF POISONOUS OR TOXIC MATERIALS ARE NOT LABELED.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
|
Jul 27, 2009
|
88 |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
Embargo- Adulterated, Misbranded or Expired: Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired.
-
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
-
USING A HANDWASHING SINK–ACCESSIBILITY: ACCESS TO HANDWASHING SINK BLOCKED.
|
Nov 23, 2009
|
96 |
-
Embargo- Adulterated, Misbranded or Expired: Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired.
-
FACILITIES: LIGHT BULBS: PROTECTIVE SHIELDING: LIGHT BULBS WERE NOT SHIELDED, COATED, OR OTHERWISE SHATTER-RESISTANT IN AREAS WHERE THERE IS EXPOSED FOOD; CLEAN EQUIPMENT, UTENSILS, OR LINENS; OR UNWRAPPED SINGLE-SERVICE OR SINGLE-USE ARTICLES.
-
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
-
SANITIZING FOOD-CONTACT SURFACES : EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS WERE NOT PROPERLY SANITIZED.
|
Apr 5, 2010
|
96 |
-
Embargo- Adulterated, Misbranded or Expired: Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired.
-
FOOD LABELS--REQUIRED INFORMATION: FOOD IS NOT PROPERLY LABELED.
-
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
-
PHYSICAL FACILITIES: NUMBERS AND CAPACITIES. HANDWASHING CLEANSER – AVAILABILITY: EACH HANDWASHING SINK DID NOT HAVE A SUPPLY OF HAND CLEANING LIQUID, POWDER OR BAR SOAP.
|
Sep 23, 2010
|
92 |
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