KROGER, 3491 North Bend Road, Green, OH 45239 - Restaurant inspection findings and violations

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Business Info

Restaurant: KROGER
Address: 3491 North Bend Road, Green, OH 45239
Total inspections: 5
Last inspection: Oct 27, 2010
Score
(the higher the better)
89
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • FACILITIES: CLEANING: FREQUENCY: THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
  • FACILITIES: LIGHT BULBS: PROTECTIVE SHIELDING: LIGHT BULBS WERE NOT SHIELDED, COATED, OR OTHERWISE SHATTER-RESISTANT IN AREAS WHERE THERE IS EXPOSED FOOD; CLEAN EQUIPMENT, UTENSILS, OR LINENS; OR UNWRAPPED SINGLE-SERVICE OR SINGLE-USE ARTICLES.
  • PHF, 41˚F COLD HOLDING: POTENTIALLY HAZARDOUS FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
Jan 16, 2009 93
  • POISONOUS OR TOXIC MATERIALS: STORAGE AND DISPLAY - SEPARATION: POISONOUS OR TOXIC MATERIALS FOR RETAIL SALE ARE STORED ABOVE OR ADJACENT TO FOOD, FOOD EQUIPMENT OR UTENSILS, LINENS, OR SINGLE -SERVICE ITEMS.
  • TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
Jun 10, 2009 90
  • EQUIPMENT CLEANLINESS-FOOD CONTACT: FOOD-CONTACT SURFACES WERE DIRTY.
  • EQUIPMENT, LINENS, SINGLE-SERVICE ITEMS – STORAGE.: CLEANED EQUIPMENT AND UTENSILS, LAUNDERED LINENS, OR SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE NOT STORED IN A CLEAN, DRY LOCATION, PROTECTED FROM CONTAMINATION.
  • EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
  • Embargo- Adulterated, Misbranded or Expired: Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired.
  • FIXED EQUIPMENT INSTALLATION–SPACING OR SEALING: FIXED EQUIPMENT WAS NOT PROPERLY INSTALLED.
  • FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
  • TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
  • TEMPERATURE MEASURING DEVICES: TEMPERATURE MEASURING DEVICES ARE MISSING, NOT CORRECTLY PLACED, NOT READABLE, OR OF IMPROPER DESIGN.
Nov 20, 2009 84
  • FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
  • FOOD CONTACT SURFACES, CHEMICAL SANITIZING: AFTER BEING CLEANED, FOOD-CONTACT SURFACES AND UTENSILS WERE NOT SANITIZED USING AN EFFECTIVE OR APPROVED COMBINATION OF EXPOSURE TIME, CHEMICAL CONCENTRATION, TEMPERATURE, AND/OR PH.
  • FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
May 18, 2010 93
  • Cleaning frequency-TCS Foods : Surfaces and/or utensils used for Time/temperature controlled for safety foods not cleaned every four hours.
  • FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
  • TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
Oct 27, 2010 89

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Address

Distance
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  1. Ohio small cities
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