Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
FACILITIES: CLEANING: FREQUENCY: THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FIXED EQUIPMENT INSTALLATION–SPACING OR SEALING: FIXED EQUIPMENT WAS NOT PROPERLY INSTALLED.
|
Jan 22, 2009
|
98 |
-
Cleaning Frequency-non Time/temperature controlled for safety food : Surfaces of utensils and equipment contacting non-Time/temperature controlled for safety food were not cleaned at appropriate frequency.
-
FACILITIES: LIGHT BULBS: PROTECTIVE SHIELDING: LIGHT BULBS WERE NOT SHIELDED, COATED, OR OTHERWISE SHATTER-RESISTANT IN AREAS WHERE THERE IS EXPOSED FOOD; CLEAN EQUIPMENT, UTENSILS, OR LINENS; OR UNWRAPPED SINGLE-SERVICE OR SINGLE-USE ARTICLES.
-
FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
-
FIXED EQUIPMENT INSTALLATION–SPACING OR SEALING: FIXED EQUIPMENT WAS NOT PROPERLY INSTALLED.
-
Miscellaneous sources of contamination: Miscellaneous sources of contamination observed.
-
PLUMBING SYSTEM – MAINTAINED IN GOOD REPAIR: PLUMBING SYSTEM IS NOT MAINTAINED IN GOOD REPAIR.
-
THAWING TCS FOODS , TEMPERATURE & TIME CONTROL: TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD WAS IMPROPERLY THAWED.
|
Apr 20, 2009
|
93 |
-
FACILITIES: LIGHT BULBS: PROTECTIVE SHIELDING: LIGHT BULBS WERE NOT SHIELDED, COATED, OR OTHERWISE SHATTER-RESISTANT IN AREAS WHERE THERE IS EXPOSED FOOD; CLEAN EQUIPMENT, UTENSILS, OR LINENS; OR UNWRAPPED SINGLE-SERVICE OR SINGLE-USE ARTICLES.
-
FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
-
Facilities: Ventilation systems: Cleaning: Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
-
PLUMBING SYSTEM – MAINTAINED IN GOOD REPAIR: PLUMBING SYSTEM IS NOT REPAIRED ACCORDING TO THE OHIO BUILDING CODE.
-
Waste: refuse, recyclables, Cover receptacles: Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors.
|
Aug 28, 2009
|
91 |
-
TCS Foods Cleaning frequency: Utensils and equipment are not cleaned at the proper frequency or the frequency is not documented.
|
Jan 26, 2010
|
95 |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
-
Facilities: Ventilation systems: Cleaning: Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
-
Water reservoir of fogging devices – cleaning: A reservoir that is used to supply water to a device such as a produce fogger is not cleaned in accordance with manufacturer's specifications or according to the required procedures,
|
Apr 19, 2010
|
92 |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
|
Dec 7, 2010
|
93 |
Restaurant representatives - add corrected or new information about Marsh #306, 693 Northland Blvd, Forest Park, OH 45240 »