Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
EMPLOYEE DRINKS: OBSERVED UNACCEPTABLE EMPLOYEE BEVERAGE CONTAINERS.
-
EQUIPMENT AND UTENSILS-DURABILITY AND STRENGTH: EQUIPMENT AND UTENSILS WERE NOT DESIGNED AND CONSTRUCTED TO BE DURABLE ENOUGH TO RETAIN THEIR PROPERTIES UNDER NORMAL USE.
-
EQUIPMENT, GOOD REPAIR, DOORS, SEALS: EQUIPMENT COMPONENTS WERE NOT INTACT, TIGHT OR PROPERLY ADJUSTED.
-
EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
-
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
-
PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
|
Aug 3, 2009
|
90 |
-
EQUIPMENT, GOOD REPAIR, DOORS, SEALS: EQUIPMENT COMPONENTS WERE NOT INTACT, TIGHT OR PROPERLY ADJUSTED.
|
Aug 4, 2009
|
99 |
-
EQUIPMENT CLEANLINESS-FOOD CONTACT: FOOD-CONTACT SURFACES WERE DIRTY.
-
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
-
Miscellaneous sources of contamination: Miscellaneous sources of contamination observed.
-
PHYSICAL FACILITIES: NUMBERS AND CAPACITIES. HANDWASHING FACILITIES – HAND DRYING PROVISION: EACH HANDWASHING SINK DID NOT PROVIDE INDIVIDUAL, DISPOSABLE TOWELS; A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A CLEAN TOWEL; OR A HEATED-AIR HAND DRY
-
RTE TCS FOODS, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
|
Nov 6, 2009
|
83 |
-
EQUIPMENT CLEANLINESS-FOOD CONTACT: FOOD-CONTACT SURFACES WERE DIRTY.
-
PHYSICAL FACILITIES: NUMBERS AND CAPACITIES. HANDWASHING FACILITIES – HAND DRYING PROVISION: EACH HANDWASHING SINK DID NOT PROVIDE INDIVIDUAL, DISPOSABLE TOWELS; A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A CLEAN TOWEL; OR A HEATED-AIR HAND DRY
-
RTE TCS FOODS, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
|
Nov 16, 2009
|
85 |
-
EMPLOYEE DRINKS: OBSERVED UNACCEPTABLE EMPLOYEE BEVERAGE CONTAINERS.
-
FACILITIES: FLOORS, WALLS, CEILINGS: MATERIALS FOR INDOOR FLOOR, WALL, AND CEILING SURFACES ARE NOT SMOOTH, DURABLE, AND EASILY CLEANABLE FOR AREAS WHERE FOOD SERVICE ACTIVITIES OR RETAIL FOOD ESTABLISHMENT ACTIVITIES ARE CONDUCTED.
-
FACILITIES: LIGHT BULBS: PROTECTIVE SHIELDING: LIGHT BULBS WERE NOT SHIELDED, COATED, OR OTHERWISE SHATTER-RESISTANT IN AREAS WHERE THERE IS EXPOSED FOOD; CLEAN EQUIPMENT, UTENSILS, OR LINENS; OR UNWRAPPED SINGLE-SERVICE OR SINGLE-USE ARTICLES.
-
FACILITIES: OUTER OPENINGS: PROTECTED: THE WINDOWS OR DOORS WERE NOT PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS.
-
Facilities: Ventilation: Discharge prohibition: Ventilation systems create a public health hazard or nuisance or unlawful discharge when vented outside.
-
PHYSICAL FACILITIES: NUMBERS AND CAPACITIES. HANDWASHING FACILITIES – HAND DRYING PROVISION: EACH HANDWASHING SINK DID NOT PROVIDE INDIVIDUAL, DISPOSABLE TOWELS; A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A CLEAN TOWEL; OR A HEATED-AIR HAND DRY
-
PREVENTING CROSS-CONTAMINATION DURING STORAGE, PREPARATION, HANDLING AND DISPLAY: READY-TO-EAT FOOD WAS NOT PROTECTED FROM CROSS-CONTAMINATION BY SEPARATION FROM RAW ANIMAL FOOD.
-
RTE TCS FOODS, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
|
Apr 6, 2010
|
71 |
-
Facilities: Ventilation: Discharge prohibition: Ventilation systems create a public health hazard or nuisance or unlawful discharge when vented outside.
|
Apr 6, 2010
|
99 |
-
EMPLOYEE DRINKS: OBSERVED UNACCEPTABLE EMPLOYEE BEVERAGE CONTAINERS.
-
PREVENTING CROSS-CONTAMINATION DURING STORAGE, PREPARATION, HANDLING AND DISPLAY: READY-TO-EAT FOOD WAS NOT PROTECTED FROM CROSS-CONTAMINATION BY SEPARATION FROM RAW ANIMAL FOOD.
-
RTE TCS FOODS, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
|
Apr 12, 2010
|
80 |
-
EMPLOYEE DRINKS: OBSERVED UNACCEPTABLE EMPLOYEE BEVERAGE CONTAINERS.
-
EQUIPMENT CLEANLINESS-FOOD CONTACT: FOOD-CONTACT SURFACES WERE DIRTY.
-
FOOD STORAGE CONTAINERS--COMMON NAME ID: WORKING CONTAINERS OF FOOD ARE NOT PROPERLY LABELED.
-
Facilities: Ventilation: Discharge prohibition: Ventilation systems create a public health hazard or nuisance or unlawful discharge when vented outside.
-
IN-USE UTENSILS--BETWEEN-USE STORAGE: IN-USE UTENSILS ARE IMPROPERLY STORED.
-
PIC Demonstration of Knowledge: The person in charge was unable to demonstrate the necessary food safety knowledge.
-
PREVENTING CROSS-CONTAMINATION DURING STORAGE, PREPARATION, HANDLING AND DISPLAY: READY-TO-EAT FOOD WAS NOT PROTECTED FROM CROSS-CONTAMINATION BY SEPARATION FROM RAW ANIMAL FOOD.
-
PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
-
RAW ANIMAL FOODS--CONSUMER ADVISORY: THE CONSUMER WAS NOT ADVISED ABOUT POTENTIAL HAZARD OF CONSUMING UNDERCOOKED RAW ANIMAL FOOD.
-
REFUSE: OUTDOOR CONTAINER: LIDS/COVERS/DOORS: OUTDOOR REFUSE CONTAINERS DO NOT CONTAIN TIGHT FITTING LIDS, DOORS, OR COVERS.
-
RTE TCS FOODS, DATE MARKING-PREPARED IN PROCESSING PLANT: READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT WAS PREPARED IN A FOOD PROCESSING PLANT AND SUBSEQUENTLY OPENED IN A FOOD SERVICE OPERATION OR A RETAIL FOOD ESTABLISHMENT IS NOT PROP
-
Reheating For Hot Holding: Cooked, cooled Time/temperature controlled for safety food was not heated to 165 °F.
-
SANITIZING SOLUTIONS–TESTING DEVICES: THERE IS NO TEST KIT AVAILABLE FOR MEASURING THE CONCENTRATION OF THE SANITIZER.
|
Sep 23, 2010
|
59 |
-
EMPLOYEE DRINKS: OBSERVED UNACCEPTABLE EMPLOYEE BEVERAGE CONTAINERS.
-
FOOD STORAGE CONTAINERS--COMMON NAME ID: WORKING CONTAINERS OF FOOD ARE NOT PROPERLY LABELED.
-
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
-
RAW ANIMAL FOODS--CONSUMER ADVISORY: THE CONSUMER WAS NOT ADVISED ABOUT POTENTIAL HAZARD OF CONSUMING UNDERCOOKED RAW ANIMAL FOOD.
-
RTE TCS FOODS, DATE MARKING-PREPARED IN PROCESSING PLANT: READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT WAS PREPARED IN A FOOD PROCESSING PLANT AND SUBSEQUENTLY OPENED IN A FOOD SERVICE OPERATION OR A RETAIL FOOD ESTABLISHMENT IS NOT PROP
-
WIPING CLOTHS--USE LIMITATION: CLOTHS USE FOR WIPING FOOD COUNTERS AND OTHER EQUIPMENT SURFACES WERE NOT BEING STORED IN SANITIZER.
|
Sep 30, 2010
|
82 |
-
EQUIPMENT CLEANLINESS-FOOD CONTACT: FOOD-CONTACT SURFACES WERE DIRTY.
-
Facilities: Ventilation: Discharge prohibition: Ventilation systems create a public health hazard or nuisance or unlawful discharge when vented outside.
-
RAW ANIMAL FOODS--CONSUMER ADVISORY: THE CONSUMER WAS NOT ADVISED ABOUT POTENTIAL HAZARD OF CONSUMING UNDERCOOKED RAW ANIMAL FOOD.
|
Oct 8, 2010
|
89 |
-
FACILITIES: FLOORS, WALLS, CEILINGS: MATERIALS FOR INDOOR FLOOR, WALL, AND CEILING SURFACES ARE NOT SMOOTH, DURABLE, AND EASILY CLEANABLE FOR AREAS WHERE FOOD SERVICE ACTIVITIES OR RETAIL FOOD ESTABLISHMENT ACTIVITIES ARE CONDUCTED.
-
PREVENTING CONTAMINATION FROM HANDS--HANDWASHING: FOOD EMPLOYEES DID NOT WASH HANDS PROPERLY.
|
Feb 2, 2011
|
94 |
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