Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Cooked and opened foods in cooler not dated
Microwave ovens Observation: Microwave ovens need frequent cleaning
05/21/2014
Routine
Bare hand contact with ready to eat foods Bare hand contact with ready to eat foods
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours cooked and ready to eat foods not dated in coolers
Cleaning of cooking and baking equipment Microwave ovens splattered on top
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