Storage of clean equipment and utensils Observation: Thermometers stored with pens, pencils and other items in "to go" container.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Prepared foods not date marked (taco meats, coleslaw, coleslaw dressing. Will start date marking.
Sanitizers Observation: Using concentrated bleach as a sanitizer, will discontinue use and obtain approved bleach.
Multiuse food contact surfaces are cleanable Observation: Using cardboard to drain excess oil from food. (Chicken)
Air drying of equipment and utensils Observation: Storing food contact surfaces (pans) while still wet.
10/15/2014
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
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